Beef Brisket Kimchi Rolls recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket is wrapped around well-aged kimchi and grilled until golden.
Thinly sliced beef brisket is wrapped around well-aged kimchi and grilled until golden. Savory beef and tangy kimchi make a great side dish with rice or a simple dinner plate.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 183.8g serving): 463.5 kcal · protein 18.5g · carbohydrate 4.6g · fat 39.4g · sodium 613.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently squeeze out the kimchi so it doesn’t splatter in the pan and the beef cooks evenly.
Tips: If the brisket releases a lot of fat, lightly wipe some from the pan with a paper towel.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Aged kimchi — 80 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp