Grilled Beef Brisket with Kimchi recipe - ingredients, nutrition and when to eat it
A simple grilled dish of thinly sliced beef brisket served with kimchi. The nutty, savory meat goes well with the kimchi’s tangy crunch.
A simple grilled dish of thinly sliced beef brisket served with kimchi. The nutty, savory meat goes well with the kimchi’s tangy crunch. It’s a good choice when you want a substantial side dish for the table.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 238g serving): 547.8 kcal · protein 22.9g · carbohydrate 7.9g · fat 44.9g · sodium 630.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the brisket in a single layer rather than stacking it so it cooks evenly.
Tips: If the kimchi is salty or very ripe, you can rinse it lightly and squeeze out the excess water before serving.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Napa cabbage kimchi — 100 g
- Green onion — 15 g
- Toasted sesame seeds — 1 tsp