Grilled Beef Brisket recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket is seasoned with salt and quickly seared over high heat. It’s savory and rich, with lightly browned edges.
Thinly sliced beef brisket is seasoned with salt and quickly seared over high heat. It’s savory and rich, with lightly browned edges. Serve it with rice and leafy greens for a satisfying dinner.
Grilled & stir-fried · 12 minutes to cook
Nutrition (per 183g serving): 457.4 kcal · protein 33.5g · carbohydrate 0.3g · fat 33.5g · sodium 940.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brisket slices are uneven in thickness, gently pound the thicker parts with the back of a knife to even them out.
Tips: If the brisket is fatty, you don’t need to add oil to the pan.
Tips: Cook the slices in a single layer in batches to keep them from releasing too much liquid.
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Ingredients (1 serving)
- Beef brisket — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp