Beef Brisket Rolls with Scallions recipe - ingredients, nutrition and when to eat it
Shredded scallions are rolled up in thin slices of beef brisket and grilled until golden. Savory beef pairs well with the scallions’ sharp, crisp bite.
Shredded scallions are rolled up in thin slices of beef brisket and grilled until golden. Savory beef pairs well with the scallions’ sharp, crisp bite. It’s a good way to add a meat dish to lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 180g serving): 538.9 kcal · protein 21.6g · carbohydrate 3.3g · fat 46.6g · sodium 480.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the shredded scallions well to reduce splattering as the meat cooks.
Tips: Beef brisket cooks quickly, so keep it moving in the pan and don’t leave it on the heat too long.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Green onion — 0.5 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Ground black pepper — 0.2 tsp