Grilled Beef Brisket and Scallions recipe - ingredients, nutrition and when to eat it
A simple grilled dish of beef brisket and scallions cooked until golden and served together.
A simple grilled dish of beef brisket and scallions cooked until golden and served together. The rich, savory brisket pairs well with sweet, tender scallions, making this a good choice for dinner or as a snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 253g serving): 637 kcal · protein 26.6g · carbohydrate 5.1g · fat 54.1g · sodium 940.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brisket releases a lot of fat, gently blot some away with a paper towel midway through so the scallions brown better.
Tips: Cook the scallions first so they stay warm while you cook the meat.
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Ingredients (1 serving)
- Beef brisket — 150 g
- Scallions — 1 pc
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp