Grilled Beef Brisket with Garlic recipe - ingredients, nutrition and when to eat it
Beef brisket and whole garlic cloves grilled over high heat and simply seasoned with salt.
Beef brisket and whole garlic cloves grilled over high heat and simply seasoned with salt. The savory meat pairs well with golden, pleasantly pungent garlic, making it suitable as a dinner side dish or a snack with drinks.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 172.5g serving): 637.6 kcal · protein 26.3g · carbohydrate 5.3g · fat 53.9g · sodium 939.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket is thin and can become tough if overcooked, so remove it as soon as its color changes.
Tips: Cook the garlic slowly over medium heat so it softens inside before the outside burns.
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Ingredients (1 serving)
- Beef brisket — 150 g
- Whole garlic cloves — 5 pc
- Salt — 0.5 tsp