Grilled Beef Brisket Rolls with Enoki Mushrooms recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket is wrapped around enoki mushrooms and grilled. The savory, lightly salty beef goes perfectly with the crisp mushrooms.
Thinly sliced beef brisket is wrapped around enoki mushrooms and grilled. The savory, lightly salty beef goes perfectly with the crisp mushrooms. Serve it as a dinner side or a light snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 220.7g serving): 511.4 kcal · protein 22.3g · carbohydrate 7.2g · fat 43.6g · sodium 250.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: As the fat from the brisket renders, it will coat the pan, so you don’t need to add oil.
Tips: Roll the enoki mushrooms so they don’t stick out too far, and they’ll cook evenly.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Enoki mushrooms — 100 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g