Grilled Beef Brisket and Chive Rolls recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket is wrapped around chives and grilled until golden. The savory beef pairs well with the fragrant, crisp chives.
Thinly sliced beef brisket is wrapped around chives and grilled until golden. The savory beef pairs well with the fragrant, crisp chives. They make a nice side dish with rice or a light addition to dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 163.5g serving): 520.4 kcal · protein 20.5g · carbohydrate 1.8g · fat 45.5g · sodium 416.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t overfill the rolls with chives, or they may come loose as they cook. Add a small handful to each one.
Tips: If the brisket releases a lot of fat, wipe the pan with a paper towel partway through for a cleaner finish.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Garlic chives — 0.5 handful
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp