Grilled Beef Brisket and Garlic Chives recipe - ingredients, nutrition and when to eat it
Thinly sliced beef brisket is quickly grilled and served with fragrant garlic chives and a soy sauce seasoning.
Thinly sliced beef brisket is quickly grilled and served with fragrant garlic chives and a soy sauce seasoning. The rich, savory meat pairs with the chives’ lively aroma, making this a lovely addition to the dinner table. Enjoy it with warm rice for dinner or share it around the table with a group.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 229g serving): 695.9 kcal · protein 27.8g · carbohydrate 5g · fat 59.9g · sodium 1302mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket can turn tough quickly if overcooked, so flip it as soon as the color changes and take it off the heat.
Tips: Briefly sautéing the garlic chives in the beef fat softens their aroma, while serving them raw brings out their peppery bite.
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Ingredients (1 serving)
- Beef brisket — 150 g
- Garlic chives — 1 handful
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp