Cheesy Grilled Beef Brisket recipe - ingredients, nutrition and when to eat it
Cheesy grilled beef brisket is made by topping thin slices of beef brisket with cheese and grilling until golden.
Cheesy grilled beef brisket is made by topping thin slices of beef brisket with cheese and grilling until golden. The savory beef gets a rich, mild flavor from the salty, creamy cheese, making this a hearty dinner.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 205.5g serving): 735.8 kcal · protein 35.1g · carbohydrate 1.5g · fat 62.5g · sodium 272.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket is thin and cooks quickly, so take it off the heat once its color changes.
Tips: It releases quite a bit of fat, so wipe excess fat from the pan partway through to help the cheese melt more cleanly.
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Ingredients (1 serving)
- Beef brisket — 150 g
- Mozzarella — 40 g
- Scallion — 15 g
- Ground black pepper — 0.2 tsp