Grilled Beef Brisket Rolls with Cheese recipe - ingredients, nutrition and when to eat it
These rolls are made by wrapping cheese in thinly sliced beef brisket and grilling until golden. The savory beef pairs with the cheese’s salty, creamy flavor.
These rolls are made by wrapping cheese in thinly sliced beef brisket and grilling until golden. The savory beef pairs with the cheese’s salty, creamy flavor. They’re great as a side dish or snack with drinks at dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Leave a little space around the edges when adding the cheese to keep it from spilling out as it cooks.
Tips: If the brisket releases a lot of fat, carefully blot some away with a paper towel partway through cooking.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Mozzarella cheese — 40 g
- Ground black pepper — 0.2 tsp
- Wooden skewers — 2 pc