Brussels Sprouts and Bacon Stir-Fry recipe - ingredients, nutrition and when to eat it
Brussels sprouts are stir-fried with bacon for a savory, salty side dish. They’re best served warm and make a great banchan with rice or an accompaniment to…
Brussels sprouts are stir-fried with bacon for a savory, salty side dish. They’re best served warm and make a great banchan with rice or an accompaniment to meat dishes.
Vegetables · 15 minutes to cook
Nutrition (per 155.5g serving): 182.4 kcal · protein 9.1g · carbohydrate 12.9g · fat 11.2g · sodium 256.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the Brussels sprouts are large, cut them in half and cook them cut-side down first for even browning.
Tips: If the bacon releases plenty of fat, you can reduce the amount of cooking oil.
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Ingredients (1 serving)
- Brussels Sprouts — 8 pc
- Bacon — 2 sheet
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp