Marinated Cherry Tomatoes recipe - ingredients, nutrition and when to eat it
Cherry tomatoes with basil and balsamic vinegar make a fresh, fragrant accompaniment.
Cherry tomatoes with basil and balsamic vinegar make a fresh, fragrant accompaniment. They’re great when you want something light on a hot day or need a bright side dish for a meat-based meal.
Vegetables · 15 minutes to cook
Nutrition (per 184.7g serving): 195.2 kcal · protein 1.7g · carbohydrate 16.4g · fat 14.2g · sodium 180.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make shallow cuts in the cherry tomatoes so the dressing can soak in more easily.
Tips: Add the basil just before serving to preserve its fresh aroma.
Tips: They’re delicious chilled, or let them sit at room temperature for about 5 minutes for a softer flavor.
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Ingredients (1 serving)
- Cherry tomatoes — 15 pc
- Basil — 3 g
- Olive oil — 1 Tbsp
- Balsamic vinegar — 2 tsp
- Honey — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp