Grilled Cherry Tomatoes recipe - ingredients, nutrition and when to eat it
Cherry tomatoes are grilled in olive oil until their skins split slightly while the insides stay juicy.
Cherry tomatoes are grilled in olive oil until their skins split slightly while the insides stay juicy. Their sweet-tart flavor and gentle roasted aroma go well together, making them perfect for a light summer dinner.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 185.7g serving): 91.8 kcal · protein 1.8g · carbohydrate 10.9g · fat 5.2g · sodium 177.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the cherry tomatoes thoroughly to reduce splattering.
Tips: Grill them until the skins split so you can enjoy both their juicy texture and roasted aroma.
Tips: If using an air fryer instead of a pan, cook them at 190°C for 7–8 minutes.
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Ingredients (1 serving)
- Cherry tomatoes — 180 g
- Olive oil — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp