Seasoned Bangpung Greens recipe - ingredients, nutrition and when to eat it
Seasoned bangpung greens are a spring side dish made by briefly blanching bangpung greens and tossing them in a doenjang dressing.
Seasoned bangpung greens are a spring side dish made by briefly blanching bangpung greens and tossing them in a doenjang dressing. Their fragrant, slightly bitter flavor is light and pleasant with rice, and they also make a nice side when you don't have much of an appetite.
Vegetables · 10 minutes to cook
Tips: Blanch bangpung greens briefly, as overcooking can weaken their fragrance and texture.
Tips: The saltiness of doenjang varies by brand, so start with a small amount and adjust to taste.
Tips: Squeeze out enough water so the dressing doesn't become diluted and coats the greens well.
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Ingredients (1 serving)
- Bangpung greens (Korean herb greens) — 120 g
- Doenjang (Korean soybean paste) — 0.7 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Vinegar — 0.5 tsp