Fenderleaf Miso Soup recipe - ingredients, nutrition and when to eat it
Fenderleaf Miso Soup is a spring soup made by simmering fragrant fenderleaf greens and tofu in miso broth.
Fenderleaf Miso Soup is a spring soup made by simmering fragrant fenderleaf greens and tofu in miso broth. The greens’ aroma comes through gently in the savory miso broth, making it a lovely side with rice for lunch or dinner.
Vegetables · 20 minutes to cook
Tips: Fenderleaf greens lose their aroma if cooked too long, so add them at the end and cook briefly.
Tips: Miso varies in saltiness by brand, so start with a small amount, taste, and adjust.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Korean siler — 70 g
- Doenjang — 1 Tbsp
- Tofu — 80 g
- Kombu — 5 g
- Korean leek — 10 g
- Minced garlic — 0.5 tsp
- Water — 450 ml