Yellowtail Hot Pot Rice recipe - ingredients, nutrition and when to eat it
This one-pot rice dish is made with winter yellowtail and daikon cooked together with rice.
This one-pot rice dish is made with winter yellowtail and daikon cooked together with rice. The rich fish pairs well with the daikon’s gentle sweetness, and a sprinkle of scallions adds a fresh aroma. It’s just right for lunch or dinner when you’re craving a warm, comforting bowl.
Seafood · 40 minutes to cook
Nutrition (per 374.3g serving): 509 kcal · protein 28g · carbohydrate 74.3g · fat 9g · sodium 409.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Yellowtail can turn dry if cooked too long, so add it when the rice is nearly done.
Tips: Heat varies from pot to pot, so keep an eye on how quickly the cooking liquid reduces. If you smell the bottom starting to scorch, lower the heat.
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Ingredients (1 serving)
- Rice — 90 g
- Yellowtail — 100 g
- Daikon — 60 g
- Scallions — 1 Tbsp
- Soy sauce — 1 tsp
- Ginger — 2 g
- Water — 110 ml
- Sesame oil — 0.5 tsp