Yellowtail Sashimi Rice Bowl recipe - ingredients, nutrition and when to eat it
This bowl combines winter yellowtail sashimi with rice and vegetables, tossed with a sweet and spicy gochujang sauce.
This bowl combines winter yellowtail sashimi with rice and vegetables, tossed with a sweet and spicy gochujang sauce. The rich, buttery yellowtail pairs well with the tangy sauce and crisp vegetables. It makes a satisfying lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 442.5g serving): 594 kcal · protein 33.6g · carbohydrate 79.6g · fat 13.8g · sodium 450.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Yellowtail sashimi can change texture if it sits on warm rice for too long, so add it just before serving.
Tips: Start with a little sauce, taste, and add more as needed to let the yellowtail’s rich flavor shine.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Yellowtail sashimi — 120 g
- Cooked rice — 1 bowl
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Radish sprouts — 0.5 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp