Yellowtail Sashimi recipe - ingredients, nutrition and when to eat it
Yellowtail sashimi is thinly sliced winter yellowtail served with radish sprouts and spicy dipping sauce.
Yellowtail sashimi is thinly sliced winter yellowtail served with radish sprouts and spicy dipping sauce. Its rich, nutty flavor stands out, making it a good choice for a light evening snack with drinks after work.
Seafood · 15 minutes to cook
Nutrition (per 230g serving): 333.5 kcal · protein 39.9g · carbohydrate 13.5g · fat 12.1g · sodium 463.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the yellowtail sashimi out just before serving so its firm texture and rich flavor stay at their best.
Tips: Dip it into the spicy sauce a little at a time rather than pouring the sauce over it, so you can fully enjoy the yellowtail’s flavor.
Tips: Rinse the radish sprouts briefly in cold water and shake them dry so they don’t release water onto the sashimi.
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Ingredients (1 serving)
- Yellowtail sashimi — 180 g
- Radish sprouts — 1 handful
- Korean chili paste — 1 Tbsp
- Vinegar — 0.5 Tbsp
- Sugar — 1 tsp
- Sesame seeds — 1 tsp
- Wasabi — 0.5 tsp