Braised Yellowtail with Aged Kimchi recipe - ingredients, nutrition and when to eat it
This winter side dish gently braises rich yellowtail and well-aged kimchi in a seasoned broth. The tangy kimchi pairs with the savory fish for a hearty dinner.
Seafood · 40 minutes to cook
Tips: Yellowtail flakes easily if you turn it too often. Gently shake the pot while it cooks instead of stirring with a ladle.
Tips: If the aged kimchi brine is very salty or sour, add a little water and adjust the seasoning at the end.
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Ingredients (1 serving)
- Yellowtail — 180 g
- Aged kimchi — 150 g
- Green onion — 0.5 pc
- Radish — 80 g
- Garlic — 2 pc
- Ginger — 3 g
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Water — 250 ml