Yellowtail Sushi Rolls with Quick-Pickled Fish recipe - ingredients, nutrition and when to eat it
Winter yellowtail is lightly pickled, then rolled with rice, seaweed, and crunchy vegetables.
Winter yellowtail is lightly pickled, then rolled with rice, seaweed, and crunchy vegetables. The rich fish pairs nicely with the bright, tangy pickles, making these rolls a great choice for a lunchbox or an easy dinner.
Seafood · 35 minutes to cook
Tips: Roll the yellowtail soon after pickling so the texture of the fish stays firm.
Tips: Leave a little space at the top of the seaweed instead of spreading the rice all the way to the edge; it’ll be easier to roll.
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Ingredients (1 serving)
- White rice — 210 g
- Yellowtail sashimi — 70 g
- Nori for sushi rolls — 1 sheet
- Cucumber — 0.3 pc
- Pickled radish — 1 roll
- Carrot — 20 g
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp