Clam and Silken Tofu Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines the briny savoriness of clams with the soft texture of silken tofu.
This pasta combines the briny savoriness of clams with the soft texture of silken tofu. Garlic and a warming kick of chili bring it together, making it a lovely choice for lunch or dinner when you’re in the mood for a creamy or tomato-based sauce.
Seafood · 25 minutes to cook
Tips: Clam meat can turn tough if cooked too long, so add it to the sauce briefly.
Tips: Spoon in large pieces of silken tofu to keep its soft texture.
Tips: Add the pasta water a little at a time, checking the sauce as you go.
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Ingredients (1 serving)
- Clam meat — 100 g
- Silken tofu — 0.5 pc
- Thin pasta — 80 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Red chili pepper — 0.5 pc
- Tomato sauce — 0.5 cup
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp