Clam Wine-Steamed Pasta recipe - ingredients, nutrition and when to eat it
Clams are cooked with garlic and white wine, then served with pasta and their broth.
Clams are cooked with garlic and white wine, then served with pasta and their broth. Their briny savoriness and the aroma of garlic soak into the noodles, making this a lovely dinner when you're craving a special bowl of pasta.
Seafood · 25 minutes to cook
Tips: After purging the clams, scrub the shells as well to make them easier to eat.
Tips: The pasta water and clam broth are already seasoned, so add salt gradually and adjust at the end.
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Ingredients (1 serving)
- Clam meat — 150 g
- Thin pasta — 80 g
- Garlic — 3 pc
- White wine — 3 Tbsp
- Olive oil — 1 Tbsp
- Parsley — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp