Clam ssambap recipe - ingredients, nutrition and when to eat it
A satisfying meal of clams stir-fried with doenjang and served with rice and leafy greens for wrapping.
A satisfying meal of clams stir-fried with doenjang and served with rice and leafy greens for wrapping. The clams’ briny, savory flavor pairs well with the crisp vegetables. Enjoy it for lunch or dinner with plenty of greens.
Seafood · 25 minutes to cook
Nutrition (per 368g serving): 472.3 kcal · protein 20.3g · carbohydrate 73.5g · fat 8.3g · sodium 642.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clams can turn tough if cooked too long, so cook them just until opaque.
Tips: Doenjang varies in saltiness. Start with a little, taste, and adjust.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Clam meat — 100 g
- Rice — 1 bowl
- Lettuce — 5 sheet
- Doenjang — 1 tsp
- Green onion — 10 g
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp