Steamed Clams with Garlic Butter recipe - ingredients, nutrition and when to eat it
These clams are gently simmered with garlic, butter, and white wine. The clams turn plump and tender, and the broth is rich yet bright.
These clams are gently simmered with garlic, butter, and white wine. The clams turn plump and tender, and the broth is rich yet bright. Serve them as an evening snack with drinks, or pair them with baguette for a meal.
Seafood · 15 minutes to cook
Tips: The clams release their own liquid as they cook, so there’s no need to add water.
Tips: Discard any clams that haven’t opened; don’t force them open.
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Ingredients (1 serving)
- Manila clams — 200 g
- Garlic — 3 pc
- Butter — 1 Tbsp
- White wine — 3 Tbsp
- Scallions — 10 g
- Ground black pepper — 0.2 tsp