Grilled Clams with Garlic and Butter recipe - ingredients, nutrition and when to eat it
Clams are grilled with garlic and butter to bring out their briny savoriness and rich flavor.
Clams are grilled with garlic and butter to bring out their briny savoriness and rich flavor. Serve them hot alongside a meal, or enjoy them as a light evening snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 145.2g serving): 213 kcal · protein 15.4g · carbohydrate 5.9g · fat 12.7g · sodium 461.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grilling the clams in their shells lets their juices mingle with the butter for a deeper flavor.
Tips: Cook the garlic over medium-low heat so it releases its aroma without burning.
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Ingredients (1 serving)
- Clam meat — 120 g
- Garlic — 2 pc
- Butter — 1 Tbsp
- Ground black pepper — 0.1 tsp
- Green onion — 5 g