Clam Hangover Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with clams, soybean sprouts, and napa cabbage. The clams’ fresh, savory flavor pairs nicely with the sprouts’ crisp texture.
This clear soup is made with clams, soybean sprouts, and napa cabbage. The clams’ fresh, savory flavor pairs nicely with the sprouts’ crisp texture. It’s a comforting choice for lunch or dinner when you’re craving a bowl of soup with rice.
Seafood · 20 minutes to cook
Nutrition (per 674g serving): 113.5 kcal · protein 15.4g · carbohydrate 7g · fat 1.6g · sodium 890.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can turn tough if cooked too long, so add it along with the soybean sprouts.
Tips: To keep the sprouts crisp, simmer without lifting the lid too often.
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Ingredients (1 serving)
- Clam meat — 100 g
- Soybean sprouts — 0.5 handful
- Napa cabbage — 1 sheet
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Salt — 0.3 tsp
- Water — 2 cup