Clam and Doenjang Soup with Rice recipe - ingredients, nutrition and when to eat it
This comforting bowl combines rice with doenjang soup, clams, and zucchini. The savory doenjang is balanced by the clams’ clean, briny flavor, making it a…
This comforting bowl combines rice with doenjang soup, clams, and zucchini. The savory doenjang is balanced by the clams’ clean, briny flavor, making it a satisfying choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Doenjang varies in saltiness by brand, so start with a little and adjust the seasoning at the end.
Tips: Clam meat can turn tough if cooked too long, so add it near the end and cook it briefly.
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Ingredients (1 serving)
- Clam meat — 70 g
- Doenjang — 0.7 Tbsp
- Rice — 1 bowl
- Korean zucchini — 0.3 pc
- Radish — 30 g
- Green onion — 10 g
- Minced garlic — 0.3 tsp
- Water — 350 ml