Clam Doenjang Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made by simmering clams in doenjang. The clams add a fresh, briny flavor that pairs well with the doenjang’s salty depth, making it a…
This savory soup is made by simmering clams in doenjang. The clams add a fresh, briny flavor that pairs well with the doenjang’s salty depth, making it a lovely side for a bowl of rice.
Seafood · 20 minutes to cook
Nutrition (per 511g serving): 108.3 kcal · protein 13.2g · carbohydrate 7.7g · fat 2g · sodium 1233.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid boiling them for too long to help keep the meat from turning tough.
Tips: Doenjang varies in saltiness, so taste the soup before adding more instead of using too much at the start.
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Ingredients (1 serving)
- Clam Meat — 80 g
- Doenjang — 1 Tbsp
- Korean Zucchini — 0.3 pc
- Green Onion — 0.2 pc
- Garlic — 1 clove
- Water — 350 ml