Grilled Clams with Doenjang recipe - ingredients, nutrition and when to eat it
These clams are lightly coated with doenjang and grilled over a flame. Their briny, savory flavor pairs with the rich savoriness of the soybean paste, making…
These clams are lightly coated with doenjang and grilled over a flame. Their briny, savory flavor pairs with the rich savoriness of the soybean paste, making them a good side dish with rice or a snack to enjoy with drinks in the evening.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 215.3g serving): 203 kcal · protein 25.1g · carbohydrate 8.9g · fat 5.2g · sodium 1616.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness of doenjang varies by brand. Stir a teaspoon of the liquid from the clams into the seasoning so it spreads easily even with a little less doenjang.
Tips: Once the clams open, don’t cook them for long or the meat may turn tough.
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Ingredients (1 serving)
- Manila clams — 180 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Garlic — 1 clove
- Green onion — 10 g
- Sesame oil — 0.5 tsp