Clam Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying clam meat and rice with garlic and green onion over high heat until fluffy.
This one-bowl dish is made by stir-frying clam meat and rice with garlic and green onion over high heat until fluffy. The clams’ savory, briny flavor pairs with fragrant green onion, making it a good choice for lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 333g serving): 516.8 kcal · protein 16.7g · carbohydrate 72g · fat 15.5g · sodium 907.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wet rice can clump in the pan, so spread warm rice out and let it steam off briefly before frying.
Tips: Pat the clam meat dry so the rice doesn’t get soggy and fries up fluffy.
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Ingredients (1 serving)
- Clam Meat — 80 g
- Rice — 1 bowl
- Garlic — 2 pc
- Green Onion — 0.5 stalk
- Cooking Oil — 1 Tbsp
- Soy Sauce — 0.5 Tbsp
- Ground Black Pepper — 0.2 tsp