Spicy Clam Noodles recipe - ingredients, nutrition and when to eat it
These noodles combine chewy somyeon with clam meat and a spicy, tangy sauce. Fresh and savory, they're a good fit for a hot-day lunch or a dinner when you're…
These noodles combine chewy somyeon with clam meat and a spicy, tangy sauce. Fresh and savory, they're a good fit for a hot-day lunch or a dinner when you're in the mood for something zesty.
Seafood · 20 minutes to cook
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn't get diluted.
Tips: Clam meat can turn tough if blanched too long, so scoop it out as soon as it's cooked.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Clam meat — 70 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 tsp