Grilled Manila Clams recipe - ingredients, nutrition and when to eat it
Manila clams grilled with garlic and butter until their shells open. Their salty savoriness and rich aroma make them perfect for a light dinner or as a snack…
Manila clams grilled with garlic and butter until their shells open. Their salty savoriness and rich aroma make them perfect for a light dinner or as a snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 121.3g serving): 194.4 kcal · protein 11.9g · carbohydrate 6.3g · fat 12.5g · sodium 347.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the clams only until their shells open so the meat doesn’t become tough.
Tips: Sauté the garlic slowly over medium heat so the butter doesn’t burn.
Tips: Don’t use clams with cracked shells or an unusual smell.
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Ingredients (1 serving)
- Manila clams — 300 g
- Garlic — 3 pc
- Butter — 1 Tbsp
- Ground black pepper — 1 pinch
- Lemon — 1 piece