Grilled Manila Clams with Gochujang recipe - ingredients, nutrition and when to eat it
Manila clams brushed with gochujang seasoning and grilled until golden. Their chewy, savory flavor goes well with the sweet and spicy sauce, making them a nice…
Manila clams brushed with gochujang seasoning and grilled until golden. Their chewy, savory flavor goes well with the sweet and spicy sauce, making them a nice addition to a spring meal or an evening snack.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 128.8g serving): 151.3 kcal · protein 13.9g · carbohydrate 11.8g · fat 4.2g · sodium 755.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Discard any Manila clams that haven't opened; don't try to force them open.
Tips: Gochujang seasoning is salty, so spread it thinly over the clams to let their flavor shine.
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Ingredients (1 serving)
- Manila clams — 200 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Garlic — 1 clove
- Green onion — 5 g
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp