Clam and Wild Chive Bibimbap recipe - ingredients, nutrition and when to eat it
This spring rice bowl is topped with fragrant wild chive sauce and tender, bouncy clam meat, then mixed together with warm rice.
This spring rice bowl is topped with fragrant wild chive sauce and tender, bouncy clam meat, then mixed together with warm rice. Crisp vegetables and a touch of the sea make it a refreshing choice for lunch or dinner.
Seafood · 20 minutes to cook
Tips: Rinse the roots of the wild chives several times to remove all the dirt.
Tips: Add the wild chive sauce a little at a time and adjust the seasoning as you go.
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Ingredients (1 serving)
- Rice — 1 bowl
- Manila clam meat — 70 g
- Korean wild chives — 20 g
- Soy sauce — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Garlic — 0.5 clove