Manila Clam Vongole Risotto recipe - ingredients, nutrition and when to eat it
This Italian rice dish is made by cooking rice with Manila clams until tender and creamy.
This Italian rice dish is made by cooking rice with Manila clams until tender and creamy. The clams' savory brininess and the aroma of olive oil make it a satisfying dinner.
Seafood · 35 minutes to cook
Tips: Keep the stock hot and add it a little at a time so the rice cooks evenly.
Tips: Stir occasionally and keep an eye on the liquid so the grains don't overcook and turn mushy.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Clam meat — 100 g
- Olive oil — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- White wine — 2 Tbsp
- Seafood stock — 300 ml
- Parmesan cheese — 10 g
- Parsley — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.1 tsp