Clam Bibimbap recipe - ingredients, nutrition and when to eat it
This refreshing rice bowl combines plump clam meat with crisp vegetables and spicy-sweet dipping sauce.
This refreshing rice bowl combines plump clam meat with crisp vegetables and spicy-sweet dipping sauce. It’s a light choice for a spring or summer lunch, or an easy dinner when you need something simple.
Seafood · 20 minutes to cook
Nutrition (per 428g serving): 491.5 kcal · protein 17.9g · carbohydrate 83.8g · fat 7.7g · sodium 728.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the clam meat briefly, as it can become tough if boiled too long.
Tips: Drain the vegetables thoroughly so the rice does not become soggy.
Tips: Add the dipping sauce gradually while mixing and adjust the seasoning to taste.
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Ingredients (1 serving)
- Clam meat — 70 g
- Cooked rice — 210 g
- Cucumber — 40 g
- Carrot — 25 g
- Spinach — 30 g
- Onion — 20 g
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Vinegar — 1 tsp
- Minced garlic — 0.5 tsp
- Toasted sesame seeds — 1 tsp