Grilled Clams recipe - ingredients, nutrition and when to eat it
Grilled clams cooked with salt and butter, this dish brings out their plump texture and delicate savory flavor.
Grilled clams cooked with salt and butter, this dish brings out their plump texture and delicate savory flavor. It’s lovely for a light spring dinner or when you want to put together a simple meal and drink with a taste of the sea at home.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 129g serving): 164.9 kcal · protein 16.3g · carbohydrate 10.5g · fat 5.8g · sodium 336.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than soaking the clams for a long time before grilling, rinse them under running water so they retain more of their flavor.
Tips: Add the butter after the clams begin to open so it doesn’t burn and its rich aroma comes through.
Tips: Serve with bread or warm rice to enjoy every drop of broth left in the pan.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Hard clam — 6 pc
- Butter — 1 tsp
- Garlic — 1 pc
- Salt — 1 pinch