Napa Cabbage Wraps with Sweet-and-Savory Glazed Tofu recipe - ingredients, nutrition and when to eat it
This warm wrap dish is made by placing golden pan-fried glazed tofu on blanched napa cabbage leaves and wrapping it up to eat.
This warm wrap dish is made by placing golden pan-fried glazed tofu on blanched napa cabbage leaves and wrapping it up to eat. The tofu is savory and nutty, while the sauce is sweet and salty. It’s a hearty choice for lunch or dinner with rice.
Vegetables · 25 minutes to cook
Nutrition (per 314g serving): 277.4 kcal · protein 15.9g · carbohydrate 28.2g · fat 11.9g · sodium 1230.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry to reduce splattering in the pan and help it brown more evenly.
Tips: Press the thick ribs of the napa cabbage leaves gently to flatten them, making the tofu easier to wrap.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa cabbage leaves — 5 sheet
- Cornstarch — 1 Tbsp
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Garlic — 1 pc
- Water — 1 Tbsp
- Sesame seeds — 0.5 tsp