Napa Cabbage Rice Wraps recipe - ingredients, nutrition and when to eat it
This dish is made by wrapping rice and ssamjang in blanched napa cabbage leaves, then eating them in bite-sized bundles.
This dish is made by wrapping rice and ssamjang in blanched napa cabbage leaves, then eating them in bite-sized bundles. The cabbage’s tender, mild flavor pairs well with the savory depth of ssamjang. It makes an easy lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 328g serving): 347.2 kcal · protein 8.1g · carbohydrate 73.5g · fat 1.6g · sodium 428.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves are tough, blanch the stems a little longer until tender.
Tips: Add ssamjang as you eat instead of putting in too much at once, and adjust to taste.
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Ingredients (1 serving)
- Napa cabbage leaves — 4 sheet
- Rice — 1 bowl
- Ssamjang (spicy dipping sauce) — 1 Tbsp