Napa Cabbage Leaf Rice Wraps recipe - ingredients, nutrition and when to eat it
These simple rice wraps are made with rice and ssamjang tucked into tender, blanched inner napa cabbage leaves.
These simple rice wraps are made with rice and ssamjang tucked into tender, blanched inner napa cabbage leaves. The crisp, mild cabbage pairs well with the savory ssamjang. They’re easy to put together for a light meal on days when you don’t have many side dishes, especially in winter.
Vegetables · 15 minutes to cook
Nutrition (per 329.5g serving): 355.5 kcal · protein 8.5g · carbohydrate 73.8g · fat 2.2g · sodium 428.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t blanch the cabbage leaves too long, or they may tear. Remove them as soon as they soften.
Tips: Add the rice while it’s warm so it wraps neatly in the cabbage leaves.
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Ingredients (1 serving)
- Inner napa cabbage leaves — 5 sheet
- Rice — 1 bowl
- Ssamjang — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp