Stir-Fried Napa Cabbage Stems with Doenjang recipe - ingredients, nutrition and when to eat it
Napa cabbage stems are stir-fried with doenjang and perilla oil to make a winter side dish.
Napa cabbage stems are stir-fried with doenjang and perilla oil to make a winter side dish. The cabbage turns tender, and the doenjang adds a deep, savory flavor that pairs well with rice. It’s a lovely side to serve with a warm, home-cooked meal.
Vegetables · 15 minutes to cook
Nutrition (per 196g serving): 79.9 kcal · protein 3.4g · carbohydrate 6.3g · fat 5.3g · sodium 475.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
Tips: Doenjang varies in saltiness by brand, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Napa Cabbage Stems — 150 g
- Doenjang — 0.5 Tbsp
- Perilla Oil — 1 tsp
- Minced Garlic — 0.5 tsp
- Water — 2 Tbsp