Stir-Fried Napa Cabbage Stems with Ssamjang recipe - ingredients, nutrition and when to eat it
This warm, home-style side dish is made by stir-frying Napa cabbage stems with ssamjang.
This warm, home-style side dish is made by stir-frying Napa cabbage stems with ssamjang. The cabbage’s naturally sweet, crisp flavor pairs beautifully with the savory, salty taste of ssamjang and goes especially well with rice. It’s a simple side dish to serve with dinner on a cold day.
Vegetables · 12 minutes to cook
Nutrition (per 194g serving): 104.3 kcal · protein 3.9g · carbohydrate 10.2g · fat 6.2g · sodium 432.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The cabbage releases moisture as it cooks, so it’s best not to add too much water at the beginning.
Tips: Avoid stir-frying the cabbage for too long to keep the stems crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage stems — 150 g
- Ssamjang — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp