Napa Cabbage Stems with Gochujang recipe - ingredients, nutrition and when to eat it
A crisp winter side dish of napa cabbage stems lightly tossed with gochujang and sesame oil. The cabbage’s fresh crunch pairs with the gochujang’s tangy heat.
A crisp winter side dish of napa cabbage stems lightly tossed with gochujang and sesame oil. The cabbage’s fresh crunch pairs with the gochujang’s tangy heat. It’s a lovely addition when you want a bright side dish on the table.
Vegetables · 10 minutes to cook
Nutrition (per 119.5g serving): 87.3 kcal · protein 2.5g · carbohydrate 6.9g · fat 6.1g · sodium 156.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the cabbage so the dressing doesn’t get diluted.
Tips: Toss it just before serving to keep the stems crisp.
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Ingredients (1 serving)
- Napa cabbage stems — 100 g
- Gochujang — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Vinegar — 1 tsp
- Minced garlic — 0.3 tsp