Napa Cabbage Rolls recipe - ingredients, nutrition and when to eat it
Tender napa cabbage leaves are filled with tofu and mushrooms, then rolled into a light meal.
Tender napa cabbage leaves are filled with tofu and mushrooms, then rolled into a light meal. They are mild and moist, making them a good choice for a light lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 476g serving): 182.8 kcal · protein 16g · carbohydrate 16.8g · fat 8.3g · sodium 674.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly press the thick ribs of the napa cabbage leaves with the back of a knife to make them easier to roll.
Tips: Drain the tofu thoroughly so the filling does not become watery.
Tips: Do not overfill the leaves, or the rolls may come apart while steaming.
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Ingredients (1 serving)
- Napa cabbage — 180 g
- Tofu — 120 g
- Mushrooms — 80 g
- Onion — 30 g
- Garlic — 1 pc
- Soy sauce — 1.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 50 ml