Seasoned Napa Cabbage recipe - ingredients, nutrition and when to eat it
A simple side dish of blanched napa cabbage lightly tossed with doenjang and sesame oil. The soft cabbage has a savory, nutty flavor that goes well with rice.
A simple side dish of blanched napa cabbage lightly tossed with doenjang and sesame oil. The soft cabbage has a savory, nutty flavor that goes well with rice. It’s especially nice with a warm winter meal.
Vegetables · 15 minutes to cook
Nutrition (per 196.3g serving): 91.2 kcal · protein 4.1g · carbohydrate 7.3g · fat 6g · sodium 478.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching, squeeze the cabbage gently by hand; squeezing too hard can make it tough.
Tips: Doenjang varies in saltiness, so start with a small amount, toss, then add more a little at a time until seasoned to taste.
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Ingredients (1 serving)
- Napa cabbage — 180 g
- Doenjang (fermented soybean paste) — 0.5 Tbsp
- Sesame oil — 1 tsp
- Garlic — 0.3 tsp
- Toasted sesame seeds — 0.5 tsp