Steamed Napa Cabbage recipe - ingredients, nutrition and when to eat it
This side dish and light meal is made by steaming baby napa cabbage until tender and lightly tossing it with a soy sauce seasoning.
This side dish and light meal is made by steaming baby napa cabbage until tender and lightly tossing it with a soy sauce seasoning. It is moist and mild, making it ideal for a relaxed dinner with rice.
Vegetables · 15 minutes to cook
Nutrition (per 312g serving): 106.7 kcal · protein 4.9g · carbohydrate 10.7g · fat 6.2g · sodium 820.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stack the thicker parts of the baby napa cabbage leaves facing upward so they cook evenly.
Tips: If the steamed cabbage releases a lot of water, gently shake it off before arranging it on a plate.
Tips: Drizzle on the seasoning just before eating to preserve the cabbage’s moist texture.
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Ingredients (1 serving)
- Baby napa cabbage — 250 g
- Soy sauce — 2 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 30 ml