Stir-Fried Napa Cabbage with Gochujang recipe - ingredients, nutrition and when to eat it
Napa cabbage is stir-fried with gochujang and garlic for a spicy side dish to serve with rice.
Napa cabbage is stir-fried with gochujang and garlic for a spicy side dish to serve with rice. The cabbage turns tender and juicy, while the gochujang adds a bold kick, making this an easy side for a home-cooked meal.
Vegetables · 10 minutes to cook
Nutrition (per 222g serving): 108.9 kcal · protein 3.6g · carbohydrate 15.3g · fat 4.6g · sodium 461mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The cabbage releases liquid as it cooks, so don’t add much water at the start. If the pan gets dry, add a little at a time.
Tips: Slice the thick stems thinly so they cook in about the same time as the leaves.
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Ingredients (1 serving)
- Napa cabbage — 180 g
- Gochujang — 1 Tbsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp