Rice Bowl with Fresh Napa Cabbage Kimchi recipe - ingredients, nutrition and when to eat it
A simple rice bowl made by tossing fresh napa cabbage kimchi with rice and sesame oil.
A simple rice bowl made by tossing fresh napa cabbage kimchi with rice and sesame oil. The crunchy cabbage and tangy, spicy seasoning make it a good choice for lunch or a light dinner.
Vegetables · 10 minutes to cook
Tips: Toss the fresh kimchi just before serving to keep the cabbage crisp.
Tips: Add the seasoning a little at a time, taste it, then adjust with fish sauce or vinegar.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage — 80 g
- Korean chili flakes — 0.5 tsp
- Fish sauce — 0.5 tsp
- Minced garlic — 0.3 tsp
- Vinegar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp