Napa Cabbage and Perilla Seed Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made with napa cabbage seasoned with doenjang and simmered with ground perilla seeds.
This savory soup is made with napa cabbage seasoned with doenjang and simmered with ground perilla seeds. Tender cabbage and a nutty broth go well together, making it a lovely side for a chilly day.
Vegetables · 20 minutes to cook
Nutrition (per 578.5g serving): 81.9 kcal · protein 5.4g · carbohydrate 9.3g · fat 3.7g · sodium 476.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so start with a little and adjust the seasoning at the end.
Tips: After adding the ground perilla seeds, stir occasionally so they don't stick to the bottom.
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Ingredients (1 serving)
- Napa cabbage — 150 g
- Doenjang — 0.5 Tbsp
- Ground perilla seeds — 1 Tbsp
- Green onion — 0.3 pc
- Minced garlic — 0.3 tsp
- Water — 400 ml